DIABETES AND COVID-19

  1. Eat small frequent meals rather than 2-3 large meals daily
  2. Wherever possible, try to have more fresh fruits and vegetables
  3. Eat foods with a low glycaemic index (e.g. vegetables, whole wheat and millets)
  4. Avoid excessive consumption of fried foods
  5. 5. Decrease use of sugar, soft drinks, honey and jaggery
  1. Increase proteins in diet -milk, eggs, fish, chicken -ensure that meat is properly cooked
  2. Try to exercise at home -even for short 10 minute spells -3-4 times daily -called exercise snacking
  3. Try to clean your house and sort your stuff -will contribute to physical activity
  4. Avoid negativity -through social media, news etc.

10.Most important -stay home and stay safe

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